Planning a time trip to witness the 1906 Santa Rosa earthquake? Be careful where you'll pop up; anywhere downtown will be dangerous as all of the brick buildings collapse. Surprisingly, the safest place while the earth is shaking will be inside a massive stone building - St. Rose catholic church, on B street, built in 1900-1901.

It was (to state the obvious) an extraordinarily strong building.

"With the exception of a few stones from a cornice, St. Rose came through the dreadful ordeal unscathed," wrote historian Tom Gregory in his Sonoma County history five years later. A photo of the church apparently taken right after the earthquake shows a sawhorse next to the portico, where a a chunk of the corner appears missing. There was also some repair work needed on the steeple, but the whole job was already finished before downtown rebuilding began in earnest. The whole cost was reportedly $200; to raise funds the "ladies of St. Rose's Church" threw a dance at Grace Brothers' Park, illuminated by "many electric globes."

The expert masonry was done by a crew led by Peter Maroni, one of the skilled Italian-American stone cutters in Sonoma county. Gaye Lebaron has written often about these gentlemen from Tuscany and I have nothing further about them to offer. The basalt came from the Titania Quarry between Highway 12 and Montgomery Drive, where Santa Rosa Creek and Brush Creek join (the remains of the quarry are still there and can be visited).

All of that is fairly well-trod history but there's a whopper of a believe-it-or-not! twist to the St. Rose story: It's a forgotten design by a famous architect.

The rest of this article can be read at the SantaRosaHistory.com website. Because of recurring problems with the Blogger platform, I am no longer wasting my time formatting and posting complete articles here. I will continue to create stubs for the sake of continuity, but will be publishing full articles only at SantaRosaHistory.com. - Jeff Elliott

"All of the buildings fell at once; no one first," a man named Green Thompson told an investigator into the 1906 earthquake in Santa Rosa. He added the dust was so great on Fourth street he couldn't see.

Yes, the buildings that collapsed downtown were almost all brick, and mostly built 1883-1885 during the town's first building boom. Yes, unreinforced masonry buildings are not particularly earthquake friendly. But it has always rankled that the official 1908 State Earthquake Commission report put the blame on our ancestors not knowing the basics of building construction:

In general, inquiries as to direction of fall of buildings met no definite answer...many told me that there was no direction of fall; that the buildings simply crumbled to the ground. The Masonic Temple and the Theater, I was told, fell so directly downward "that the debris did not extend beyond the walls 10 feet in any direction"...The great damage in Santa Rosa may be accounted for by the physiographic conditions and by the weakness of the buildings in many cases. The sand for mortar has usually been obtained from the creek and contains considerable loam. Some of the mortar seems to have been made with good sand and with cement...usually throughout the wrecked area the mortar taken from the walls is easily crumbled to incoherent sand by pressure of the fingers.

It's understandable that too much loam is undesirable (although there's a 1903 researcher who says up to 10 percent dirt is actually beneficial) but we don't know what the investigator meant by "considerable", nor how he learned this. That goes to the heart of the question: before all the buildings fell down, did anyone know the mortar was weak? If it was always crumbly, that would have been apparent soon after the first brick buildings went up in 1883, and surely they would not have continued making the same mistake for another two years.



The rest of this article can be read at the SantaRosaHistory.com website. Because of recurring problems with the Blogger platform, I am no longer wasting my time formatting and posting complete articles here. I will continue to create stubs for the sake of continuity, but will be publishing full articles only at SantaRosaHistory.com. - Jeff Elliott

On Dec. 1, 1918, Grace Brothers' brewery was closed on account of madness.

Like other breweries across the country, the beer-making section of big plant at the foot of Second street in Santa Rosa was ordered shut down by government regulation. The given reason was the nationwide shortage of coal, which began after the U.S. entered WWI; at the time coal was the fuel that ran almost everything in the country and while the crisis had little impact on the West Coast, the situation in the Eastern states was dire. William Jennings Bryan came to Santa Rosa and told us six million tons of coal a year were wasted on brewing beer; that was almost double the true figure, but it didn't matter that he got it wrong because he sounded so convincing, as he always did.

Bryan was mainly a professional prohibitionist during the war years. When he came here that June he also claimed $50 million worth of food products were being used annually by brewers. At this point of his speech he usually harrumphed indignantly, "how can we justify the making of any part of our breadstuffs into intoxicating liquor when men are crying out for bread?" The brewing industry pushed back that under one percent of the nation's grain was used in making beer, but that was another true factoid not heard in Bryan's Chautauqua tent. 

Accurate facts weren't important to his audiences who didn't seem to mind that he was hammering simplistic either-or fallacies into their poor, soft skulls; they went away thinking it was a choice between closed schools or open saloons, bread for starving war orphans or a nickel beer. They were given the impression that making alcohol - or drinking it - was both unpatriotic and shameful.

But Grace Brothers' wasn't forced to stop brewing because of an actual shortage of coal or pressing demand for flour or the eloquent lips of William Jennings Bryan. It happened because by the end of 1918 most Americans were nuts.



The rest of this article can be read at the SantaRosaHistory.com website. Because of recurring problems with the Blogger platform, I am no longer wasting my time formatting and posting complete articles here. I will continue to create stubs for the sake of continuity, but will be publishing full articles only at SantaRosaHistory.com. - Jeff Elliott



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